食品安全监管体制、机制与现状问题的调查报告

Investigation Report of Food Safety Supervision System,Mechanism and the Present Problems

2013年4月8日至2013年4月20日,本文对食品安全监管体制、机制与现状问题进行了问卷调查,调查结果显示:(1)在绝大部分人看来,我国的食品安全问题十分堪忧,人们对政府所发布食品安全的信息表示不信任,对媒体和网络的信任度高过政府;(2)消费者在购买食品上,更关注食品的正规来源,以避免食品安全问题;(3)在大多数人心目中,企业是食品安全第一责任者,而政府是第二责任者,仅仅依靠单一主体是难以有效监督不法企业;(4)3/4的人群认为食品安全问题的根本解决方法还是依靠制度建设来保障,此外,对食品安全制度上的改革也形成了共识;(5)食品安全水平的提高离不开政府、企业、媒体和消费者的通力合作;(6)执法监督能力的加强主要有三方面:第一,加强法制建设,提高执法能力;第二,提高执法队伍的自身素质;第三,建立完整的健全的执法监督制度。

From April 8th 2013 to April 20th 2013,the paper carried out a questionnaire on supervision system, mechanism and the present situation of food safety, the results showed that：（1） In the view of the majority of people, food safety problems in China were very worried, people didn＇t trust food safety information that the government issued, but they trusted the media and the network＇s; （2） In the purchase of food, consumers paid more attention to food formal sources to avoid food safety problem;（3）The most people thank that the enterprise was the first responsibility and government was the second responsibility on food safety , so it was difficult to effectively monitor the illegal enterprises only relying on a single subject;（4） three-quarters of people thank that the fundamental method to solve food safety problems still relied on system construction to guarantee, in addition, reforming the food safety system also formed a consensus; （5） The improvement of food safety level was closely linked to enterprises,governments, medias and consumers;（6） Strengthen of law enforcement supervision ability had three main facets： first, strengthening legislative construction, improve the ability of law enforcement;second, improve personnel＇s quality of the law enforcement people; third, establish a complete perfect law enforcement supervision system.