摘要
目的:观察甘肃道地中药材大黄、黄芩的体外抑菌活性,为临床中药治疗耐药菌感染提供参考。方法:采用煎煮法制备大黄、黄芩中药原液,用肉汤稀释法测定两种药液对产超广谱β-内酰胺酶(ESBLs)大肠埃希菌和耐甲氧西林金黄色葡萄球菌(MRSA)的最小抑菌浓度。结果:大黄对产超广谱β-内酰胺酶(ESBLs)大肠杆菌和耐甲氧西林金黄色葡萄球菌(MRSA)的最小抑菌浓度分别为250 mg/mL和125 mg/mL。黄芩对耐甲氧西林金黄色葡萄球菌(MRSA)的最小抑菌浓度为250 mg/mL;对产超广谱β-内酰胺酶(ESBLs)大肠杆菌未见明显抑菌作用。结论:大黄、黄芩对临床常见的多重耐药菌有不同程度的抑菌活性,且大黄的抑菌活性优于黄芩;大黄对金黄色葡萄球菌抑菌活性优于大肠埃希菌。
Objective: To provide reference for herbs in treating drug resistant bacteria infection by observing antibacterial activity of Gansu genuine herbs DaHuang (Rheum palmatum L.) and HuangOin (Seutellaria Baicalensis) in vitro. Methods: The decoctions of Dattuang and HuangQin were prepared, the minimum antibacterial concentrations of two kinds of decoctions for extended spectrumfl lactamases(ESBLs) E.coli and methicillin-resistant staphylococcus aureus (MRSA) were detected with broth dilution method. Results: The minimum antibacterial concentrations of Daltuang for producting ESBLs E.coli and MRSA were 250mg/mL and 125 mg/mL. The minimum antibacterial concentrations of HuangQin for producting MRSA were 250mg/mL, and it didn't show notable antibacterial function to ESBLs E.coli. Conclusion: Dattuang and HuangQin show different degrees of antibacterial activity to common multiple resistant bacteria, and antibacterial activity of DaHuang is superior to that of HuangQin; antibacterial activity of DaHuang to MRSA is superior to that of ESBLs E.coli.
出处
《西部中医药》
2014年第5期5-7,共3页
Western Journal of Traditional Chinese Medicine
关键词
大黄
黄芩
多重耐药菌
抑菌
DaItuang
HuangQin
multiple resistant bacteria
antibacterial Activity