思必达对‘翠冠’梨果实生长发育、品质及成熟期的影响

Effect of ‘Sibida' Processing on Fruit Growth,Quality and Maturation of ‘Cuiguan' Pear

以‘翠冠’梨为试验材料，探讨了思必达涂抹‘翠冠’梨幼果果柄对‘翠冠’梨果实发育、果实品质及果实成熟期的影响。结果表明，思强达处理幼果果柄可以促进果实纵横径的增加，提高果实单果重，增加可溶性固形物含量，改善果实品质，同时‘翠冠’梨果实成熟期提前7～t5d。

An agentia named Sibida was used to apply carpopodium of‘Cuiguan'pear young fruit to study the effects on fruit growth,quality and maturation.The results indicated that‘Sibida'processing obviously increased the fruit size,fruit weight and soluble solid content.The maturation period of the processing fruit were ahead of time for 7~15days.