经济全球化进程中中国粮食安全问题研究

Food Security of China in the Process of Economic Globalization

依据粮食安全的定义,分析了经济全球化进程中,在配额制、高关税和国内市场高粮价的背景下,中国在物质上和经济上获取粮食的能力。结合未来中国粮食安全的潜在风险,认为中国应立足于口粮高度自给、玉米等饲料粮适当进口,有效利用经济全球化以增强保障粮食安全的能力,并提出了经济全球化进程中保障中国粮食安全的对策和建议。

Based on the definition of food security,we analyze the Chinese material and economic access to food in the process of economic globalization,in the background of quotas,high tariffs and high food prices of the domestic markets. Combined with the potential risks of China＇ s future food security,we suggest that China should be based on high self-sufficiency in food rations,appropriate imports of corn and other feed grain,make effective use of economic globalization in order to enhance the ability to ensure food security,then we put forward countermeasures and suggestions of China＇s food security safeguards in the process of economic globalization.