9Heber. Cholesterol- Lowering Effects of A Proprietary ChineseRed-Yeast - Rice Dietary Supplement [ J]. American Journal ofClinical Nutrition, 1999 ( 69) :231-236.
10Rhanissa Hirawan, William Diehl - Jones, Trust BetELComparative Evaluation of the Antioxidant Potential of InfantCereals Produced from Purple Wheat and Red Rice Grains and LC-MS Analysis of Their Anthocyanins [ J] .Journal of Agriculturaland Food Chemistry,2011,59(23) :12330-12341.