摘要
小桐子(Jatropha curcas Linn.)又名麻疯树,属于大戟科(Euphorbiaceae)麻疯树属(JatrophaLinn.)植物,在中国西南各省均有大规模种植基地。小桐子树皮和叶片具有多种生物活性;种子含丰富油脂,可作为生物柴油的原料。
Contents of nutritional components in seed cake of Jatropha curcas Linn. before and after detoxification by hydrogen peroxide were determined and compared. The results show that phorbol esters is not existed in seed cake of J. curcas after detoxification. Contents of water, crude protein, crude fiber, reducing sugar and total sugar in seed cake after detoxification all are lower than those before detoxification, contents of different fatty acids and amino acids in seed cake after detoxification increase or decrease, but there is no significant difference (P〉0.05). It is suggested that detoxified seed cake of J. curcas can be further developed for using as plant protein feed.
出处
《植物资源与环境学报》
CAS
CSCD
北大核心
2014年第1期113-115,共3页
Journal of Plant Resources and Environment
基金
国家"十一五"科技支撑计划资助项目(2007BAD32B04)
云南省人才培养资助项目(KKSY201326042)
云南省科技计划资助项目(2013FZ013)
关键词
小桐子油饼
脱毒
佛波醇酯
营养成分
脂肪酸
氨基酸
seed cake of Jatropha curcas Linn.
detoxification
phorbol esters
nutritional component
fatty acids
amino acids