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HPLC法测定发芽糙米中γ-氨基丁酸中不同衍生方式的比较研究 被引量:10

The Comparative Study of Different Derivative Methods in the Determination of γ-Aminobutyric Acid in Germinated Brown Rice Acid by HPLC
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摘要 针对HPLC法测定发芽糙米中γ-氨基丁酸(GABA)所用衍生剂缺乏系统的比较分析,研究了3种常见衍生剂及其色谱方法比较。以邻苯二甲醛(OPA)、丹磺酰氯(Dansyl-Cl)、6-氨基喹啉基-N-羟基琥珀酰亚氨基氨基甲酸酯(AQC)3种物质作为柱前衍生剂,色谱柱为intertsil ODS-C18柱(前两者使用)、Waters AccQ Tag氨基酸分析柱,均为梯度洗脱,紫外吸收波长分别为332 nm、386 nm、250 nm,线性方程分别为Y=9.0×106X+2062.5(R2=0.9989)、Y=7.0×106X+11337(R2=0.9982)、Y=7.1×106X+10025(R2=0.9999),检出限分别为0.005 mg/mL、0.01 mg/mL、0.001 mg/mL,同一样品中测得GABA峰面积的RSD分别为1.16%、1.98%、0.94%,加标回收率分别为98.5%~106.9%、95.8%~110.6%、99.4%~103.4%,同一样品中测得GABA含量分别为11.24、10.67、13.47 mg/100 g干重。从上述结果得知,HPLC法测定GABA的3种衍生剂中,测定结果最准确的是AQC,其次是OPA和Dansyl-Cl。AQC作为一种新型衍生剂,在γ-氨基丁酸乃至氨基酸分析中前景广阔。 The derivative agent using in the determination of γ-aminobutyric acid by HPLC lacked systematic comparative analysis. So this paper studied the comparison of three kinds of common derivative agent and chromatographic process. A gradient elution was used for the separation and quantification of GABA precolumn derivatization with OPA, Dansyl-Cl, AQC. The column were intertsil ODS-C18(by the first two), waters AccQ·Tag for free amino acids. GABA was determined with UV detector at 332 nm, 386 nm, 250 nm, and linear equations were Y=9.0×106X+2062.5(R2=0.9989), Y=7.0×106X+11337(R2=0.9982), Y=7.1×106X+10025(R2=0.9999), and detection limits were 0.005 mg/mL, 0.01 mg/mL, 0.001 mg/mL, and RSD of peak area of GABA measured in the same sample was 1.16%, 1.98%, 0.94%, and the recoveries were 98.5%-106.9%, 95.8%-110.6%, 99.4%-103.4%, GABA content measured in the same sample was 11.24, 10.67, 13.47 mg/ 100 g dry weight, respectively. We learned from the above results, that in three kinds of derivative agentdetermining GABA by HPLC, the most accurate one is AQC, followed by OPA and Dansyl-Cl, AQC, as a new derivative agent, has the broad prospect in γ-aminobutyric acid and even amino acid analysis.
出处 《中国农学通报》 CSCD 2014年第9期279-284,共6页 Chinese Agricultural Science Bulletin
基金 "十二五"国家科技支撑计划课题"商品米品质提升与高效利用关键技术研究与示范"(2012BAD34B0202)
关键词 发芽糙米 Γ-氨基丁酸 HPLC 柱前衍生 邻苯二甲醛 丹磺酰氯 germinated brown rice γ-aminobutyric acid HPLC pre-column derivation ortho-phthalaldehyde(OPA) dansyl chloride(dansyl-Cl)
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