新疆主要肉类生产比较优势与区域布局

The Comparative Advantage and Regional Distribution of the Main Meat Production in Xinjiang

在分析新疆畜禽产品生产的自然、经济、社会等因素的基础上,对新疆南疆和北疆2009—2012年间牛肉、羊肉、猪肉的产量比较优势、规模比较优势以及综合比较优势进行了研究,结果表明,新疆南北疆不同地区畜牧业发展差异较大,生产结构也有比较明显的区域化特征。通过对不同生产区域的优势表现分析,提出发挥新疆牛羊肉生产区比较优势和区域布局的思路与建议。

Based on the nature environment,social and economic condition analysis,which related to Xinjiang livestock and poultry production,the comparative advantages of meat output,scale and specialization level in south and north parts of Xinjiang from 2009 to 2012 were studied in the paper.The result indicated that there is a large difference between the north and south animal husbandry areas and the local production structures also had distinct regional characteristics.By means of advantage performance analyzing in different production area,some ideas and suggestions were provided through the comparative advantages and production regional distribution of livestock products production in Xinjiang.