摘要
以"协同创新"理念为指导,从本校食品与生物工程系协同创新基地建设的实践经验出发,探讨了高职院校拓展资源、锻炼内功、提升社会服务能力的途径,重点围绕机制建设、技术服务、人才服务等方面展开讨论,为其他高职院校深入领会和实施"协同创新"、促进社会服务能力的提升提供参考。
Based on the guide of “collaborative innovation” idea and practical experience of department of Food and Biotechnology of Guangdong Industry Technical College ( GDITC) , the paper is stated how to expand all sorts of resources、enhance internal capability and promote social service ability .The mechanism construction、technical support and human resource support were discussed as the most important topics .Finally, the successful cases provide reference to other higher vocational colleges to comprehend and carry out the “collaborative innovation”project better .
出处
《广东轻工职业技术学院学报》
2014年第2期22-25,共4页
Journal of Guangdong Industry Polytechnic
基金
2012年广东省教育科研"十二五"规划研究项目(2012JK085)
中国职业技术教育学会2012-2013年度科研规划项目(201721)
广东轻工职业技术学院教改项目(JG201146)
广东轻工职业技术学院教改项目(201206)
关键词
协同创新
高职院校
社会服务能力
collaborative innovation
higher vocational college
social service ability