摘要
本文对不同生产商提供的4种聚合塞和2种合成塞的密封性能进行实验,通过对瓶装干红葡萄酒在正放、倒放两种陈放处理下分别陈放6个月、24个月和36个月后的溶解氧、游离二氧化硫、色度、色调、浸塞高度、感官质量等方面的跟踪检测,结果表明,4种聚合塞中,直径为24 mm的密封性能较好;2种合成塞的整体密封性能也表现优异,可以推广使用。
Through tracking dissolved oxygen, free＆amp;nbsp;sulfur dioxide, colority, tone, dipping height, sensory and other aspects of the quality of bottled red dry wine with four kinds of agglomerated corks and two kinds of synthetic corks, and keeping the bottles were up and down for 6 months, 24 months and 36 months, to evaluate their sealing performance of these corks.The result showed that among the four kinds of agglomerated corks, two kinds of which slightly larger diameter sealing performance were better, two kinds of synthetic corks overall sealing performance were outstanding.
出处
《中外葡萄与葡萄酒》
2014年第3期14-19,共6页
Sino-Overseas Grapevine & Wine
关键词
聚合塞
合成塞
葡萄酒
密封性能
溶解氧
agglomerated corks
synthetic corks
wine
sealing performance
dissolved oxygen
