摘要
从链格孢菌毒素种类,柑桔褐斑病菌毒素化学结构、生物活性、产毒遗传背景及致病机理等方面进行了综述,以便更好地了解柑桔褐斑病菌毒素。
出处
《中国南方果树》
北大核心
2014年第3期60-63,共4页
South China Fruits
基金
教育部创新团队(IRT0976)
重庆市科技攻关项目(CSTC2012GG-YYJS0475)资助
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引证文献3
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2高超跃.不同农药对柑桔棒孢霉褐斑病的防效试验[J].中国果菜,2020,40(7):69-71.
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3王洪秀,张倩,王玲杰,唐科志.链格孢菌毒素合成相关基因研究进展[J].中国生物工程杂志,2015,35(11):92-98. 被引量:4
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