摘要
在"厉行节约,反对浪费"的形势下,星级饭店面临着重新洗牌的风险。五星级饭店应及时调整策略,转变经营模式,做好转型升级,中低档饭店应抓住机遇,加强品牌管理,提高信息化水平。
Under the "austerity, against waste" situation, star hotel is facing the risk of re-shuffling. Five-star hotel should adjust strategies, change management mode, do the transformation and upgrading, cheap hotels should seize the opportunity to strengthen brand management, improve the level of informatization.
出处
《价值工程》
2014年第19期162-163,共2页
Value Engineering