摘要
蘑菇属呼吸跃变型,贮藏过程中存在的问题主要有营养成分含量快速下降、失水、褐变、开伞、腐烂等。通过分析近年来国内外对蘑菇保鲜的研究状况,以便为进一步研究蘑菇提供理论参考。
Mushrooms are respiration climacteric, existing problems in the process of storage are falling fast of nutrient content, water loss, browning, umbrella and decay. This paper reviews on mushroom fresh-keeping research status at home and abroad in recent years, and provides a theoretical reference for the further research of mushroom.
出处
《农产品加工（下）》
2014年第5期73-74,共2页
Farm Products Processing
基金
山西省农业科技攻关计划项目(20120311020-2)
山西省回国留学人员科研项目(2012-111)
山西省农业科学院院攻关项目(2012ygg18)
关键词
蘑菇
保鲜技术
贮藏
mushroom
preservation technology
storage
