摘要
对近几年发展起来的保鲜包装技术，如氧气脱除技术、ＣＯ２脱除／释放技术、乙烯脱除技术、温度调节技术、抗菌包装技术、抗氧化剂释放技术、风味释放和异味吸收技术及其在食品包装中的应用进行了详述。
This article introduced some newly developed active packaging technologies and their applications in food packaging system.These technologies include O2 scavenging,CO2 scavengers/emitters, ethylene scavengers, moisture regulators,antimicrobial packaging,antioxidant release,flavours and odours release/absorption technologies, etc.
出处
《保鲜与加工》
CAS
2001年第2期4-7,共4页
Storage and Process
关键词
保鲜包装
氧脱除
CO2脱除
乙烯脱除
湿度调节
抗菌包装
食品包装
active packaging
O2 scavenging
CO2 scavengers
ethylene scavengers
moisture regula
antimicrobial packaging
flavours and odours release/absorption
