摘要
HACCP体系是一种系统性的食品安全预防控制体系,现已经越来越受到出口食品加工企业的重视,在许多企业中广泛运用并且质量提升效果明显。但是随着HACCP的不断发展,无论国内外官方有无要求,正有越来越多的企业申请HACCP验证或认证。现在企业制订HACCP计划,基本是采用美国国家水产品HACCP培训和教育联盟编写的"HACCP教程"给出的模式,但这种模式的要求是非常严格的。笔者将从逻辑性和严密性两个方面论证此模式下的HACCP计划的验证。旨在帮助指导审核人员完善HACCP计划验证过程,确保HACCP计划的有效实施。
HACCP system is a systematic preventive food safety control system, nowadays,the export food processing enterprises pay more and more attention to it , which has been widely used in many enterprises and the quality improvement effect is obvious. But with the development of HACCP , more and more enterprises apply for HACCP verification or certification. Basically , the enterprise use the model of the＆quot;HACCP Guidance＆quot;writing by the SHA, to make its HACCP plan, however. This model＆#39;s requirement is very strict. I will analyse the logic and rigor in the process of verification of HACCP plan. In order to help guiding the personnel perfecting the HACCP plan Verification process, ensure the effective implementation of the HACCP plan.
出处
《食品研究与开发》
CAS
北大核心
2013年第23期140-142,共3页
Food Research and Development
关键词
论证
验证
逻辑性
严密性
HACCP
analysing
verification
Hazard Analysis Critical Control Point
logic
rigor
