摘要
随着医疗技术的提高,结直肠癌病人术后病死率逐渐降低,而其术后感染并发症的发生率却有所增加。作为一种新兴的肠内营养支持方式,肠内生态营养可在一定程度上保护肠道正常黏膜,调节肠道正常菌群,从而减少结直肠癌病人术后感染并发症的发生率。
With the improvement of medical technology,the mortality of postoperative patients with colorectal cancer decreases,while the incidence rate of postoperative infectious complications increases.As a new way of enteral nutrition,enteral ecological nutrition can protect the intestinal mucosa and adjust the normal intestinal flora,thus reducing the postoperative infection complications of colorectal cancer patients,to some extent.
出处
《肠外与肠内营养》
CAS
北大核心
2014年第3期179-182,共4页
Parenteral & Enteral Nutrition
基金
四川省科技厅科技支撑计划项目基金资助(2012SZ0039)
关键词
结直肠癌
生态营养
肠内营养
Colorectal cancer
Ecological nutrition
Enteral nutrition
