摘要
研究了低发泡聚丙烯 (PP)配方中各种成分对制品质量性能的影响 ,并通过正交设计实验筛选出最佳配方。
Effects of various ingredients in the formulation on the quality of low ratio foamed polypropylene(PP) were studied; and optimum formulation was chosen according to experiments based on orthogonal design. Influences of extrusion conditions on properties of the foamed profile were discussed and the optimum processing parameters were determined.
出处
《中国塑料》
CAS
CSCD
北大核心
2001年第1期53-56,共4页
China Plastics
关键词
聚丙烯
低发泡
挤出成型
型材
polypropylene
low ratio foamed
extrusion
