摘要
菌糠对樱桃番茄的产量和品质有显著影响,木薯酒精渣及秆屑代料栽培巨大口蘑的菌糠可有效调节樱桃番茄生长,提高产量,改善品质,尤其可显著增加果实中可溶性糖、VC和可溶性固形物含量,其中T3(菌糠∶木糠=1∶1)和T2(菌糠∶木糠=1∶2)的单株产量分别达746.8 g和697.2 g,分别是CK的1.51倍和1.41倍。
Spent mushroom substrates had significant effects on improving the yield and quality of cherry tomato （Lycopersicon esculentum var. cerasiforme）. The mushroom substrates, with different ratios of cassava sawdust and alcohol residue, which were used to cultivate Macrocybe gigantea, could promote the growth and improve the yield and quality of cherry tomato significantly, and especially increased soluble saccharides, vitamin C and soluble solid contents. The single plant yields of T3 and T2 treatments were 746.8 g and 697.2 g respectively, which were 1.51 and 1.41 times of that of the control treatment.
出处
《长江蔬菜》
2014年第10期18-21,共4页
Journal of Changjiang Vegetables
关键词
菌糠
樱桃番茄
产量
品质
Spent mushroom substrate
Cherry tomato
Yield
Quality
