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德国研制出3D打印“顺滑食品” 被引量:3

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摘要 科学家研制出了一种3D打印的超级顺滑“凝胶状”食品,这种食品看上去就和我们每天吃的东西一样。从花椰菜到烤羊肉,这种打印食品看上去非常逼真,但口感可能会令有些人大吃一惊。
出处 《家庭医药(快乐养生)》 2014年第6期6-6,共1页 Home Medicine
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同被引文献35

  • 1Hanna L. Tuomisto,M. Joost Teixeira de Mattos.Environmental Impacts of Cultured Meat Production. Environmental Sciences . 2011
  • 2Schubert C,van Langeveld M C,Donoso L A.Innovations in3D printing: a3D overviewfrom optics to organs. British Journal of Ophthalmology . 2014
  • 3H. Steinfeld et al.Livestock‘s Long Shadow: Environmental Issues and Options. Livestock, Environment and Development . 2006
  • 4MJ Post,HE Breewood,AL van Essen.Cultured beef:Current status and challenges. Food Science&Technology . 2013
  • 5N Alexandrotos,J Bruinsma.World agriculture towards 2030/2050. Food and Agriculture Organization of the United Nations,ESA Working Parper No. 12-03 .
  • 6Nutrient Requirements of Beef Cattle. . 2000
  • 7Schubert C,Van L, Mark C,et al.lnnovations in 3D printing: a 3D overview from optics to organs[J].British J. Ophthalmol., 2014,98( 2):159 - 161.
  • 8MJ Post, HE Breewood, AL van Essen. Cultured beef:Current status and challenges[J]. Food Science & Technology. 2013;27:4.
  • 9N Alexandrotos, J Bruinsma. World agriculture towards 2030/ 2050[R]. Food and Agriculture Organization of the United Nations. ESAWorking Parper No.12-03, p. 131.
  • 10Nutrient Requirements of Beef Cattle[M]. National Research Council. National Academy Press. 2000.

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