摘要
本文介绍了作者在生产实践中对巧克力生产的工艺流程、配料组成、技术操作重点，
In this paper, a whole set of the processing technique of chocolate was introduced,which had sum up in the practice experience It included ingredients,the sticking point of technique and the methods of quality control in the linchpin process
出处
《广西工学院学报》
CAS
1999年第4期76-80,共5页
Journal of Guangxi University of Technology
关键词
巧克力
工艺流程
质量控制
Chocolate
Processing technique
Quality control
