中国农业的发展与东方食品

The Development of Chinese Agriculture and Oriental Food

以农业增长为基础的中国食物得到了长足发展 ,已成为世界食品中独树一帜的食物类型 ,形成了符合中国国情的东方型食物结构。几十年来 ,我国农业生产持续发展 ,使食物资源稳定增加 ,主要食物资源量获得世界平均份额 ,部分超过世界平均量。丰富多样的农业资源 ,为食物发展提供了多种条件。今后食物发展将更多地依靠于科学技术的进步。通过农业科学与生命科学等更多学科的交融 ,将会从深度和广度上大大推进农业科学的更新 ,促进食物新兴产业的形成和发展。

Chinese food has been further developed thanks to the continuous growth of Chinese agriculture.As a result,oriental food structure which adapts to China's conditions has been formed,and become a unique style among the world food.In the past decades,the continuous increase of Chinese agriculture production has made a stable supply to food resource,and the per capita amount of major food resources has reached the world average level,some of them are even higher.The rich and diversified agricultural resources have provided advantageous conditions for food development.The further development of Chinese food will depend much more on the progress of science and technology.Through the cooperation and combination with the life science and other branches of science,agricultural science will be updated dramatically in both its depth and width,which will also promote the creation and development of a new food industry. [