鲨鱼头高级调味汁工艺技术研究

Study on processing technology of shark-head sauce

用鲨鱼头为主要原料 ,经酶法水解等工艺研制成营养丰富的高档调味汁。其配方为 :鲨鱼头汁 10 0 % ,食盐 7 0 % ,白砂糖 10 % ,谷氨酸钠 0 5 % ,料酒 2 0 % ,淀粉 2 0 % ,CMC 1 5 % ,蔗糖酯 0 5 % ,β 环状糊精 1 0 %。

Using shark\|head as main material,a nutrition rich sauce was prepared sauce by means of enzymatic hydrolysis.The composition was:shark\|head extract 100%,salt 7.0%,cane sugar 10%,monosodium glutamate 0.5%,cooking wine 2.0%,starch 2.0%,sucrose fatty acid ester 0.5%,β cyclic dextrin 1.0%.