摘要
以富含膳食纤维、蛋白质等多种营养素的香菇柄为原料 ,采用正交试验方法选择出最佳糖、酸、盐比例和适宜的工艺参数 ,生产出风味独特、营养丰富的香菇柄小食品 ,从而达到综合利用香菇柄的目的。
The Stem base of lentius edodes,as raw material,which contains richly food fibre,protein and other nutrients,were utilized to prepared flavour food with the advanced processing technology.The food formula of added food additives and supplementary materials was chosen by orthogonal experimental design.
出处
《食品工业科技》
CAS
CSCD
北大核心
2001年第1期43-45,共3页
Science and Technology of Food Industry
关键词
香菇柄
加工工艺
配方
风味食品
小食品
stem base of Lentinus edodes
processing technology
formula
