摘要
以牛百叶为原料 ,以PET/AL/PP复合蒸煮袋作包装材料 ,经原料处理、预煮、油炸、浸汤、真空封口、杀菌等工序 ,制得牛百叶软罐头。研究了各工序中的最佳工艺条件及不同的复合材料包装袋对制品质量的影响。
A PET/AL/PP packed retort porch bovine runnet was developed by pretreatment,precooking,frying,soaking,vacuum packaging and sterilization. The effects of processing parameters and packaging materials on the quality of the product were studied.
出处
《食品工业科技》
CAS
CSCD
北大核心
2001年第1期67-68,共2页
Science and Technology of Food Industry
