可利鲜对切花保鲜效果的影响

Chrysal's impact on the fresh-keeping effects of Cut Flower

利用可利鲜保鲜剂浸泡花泥,对月季、切花菊、香石竹、唐菖蒲和非洲菊等五种切花进行泥插保鲜处理,通过测定花朵直径、用手指触摸和观察方法判定切花的膨胀度及花瓣颜色,统计切花寿命,比较可利鲜浸泡花泥对世界五大切花保鲜效果,为开发五大切花保鲜剂提供依据。结果表明,可利鲜处理促进切花菊、康乃馨和非洲菊花径增大,延缓月季和唐菖蒲花径增大,保持切花花瓣颜色及较高膨胀度,延长切花寿命,提高观赏品质。

To steep flower mud by Chrysal, five kinds of mud-plug fresh-keeping treatments were con- ducted to cut-flowers of Chinese rose, flaveria hidentis, carnation, gladiolus, Gerhera. By means of some test, measure and statistics, a fresh-keeping effect comparison of Chrysal was made to five cut- flowers and to provide references for developing preservatives. Results showed that Chrysal treatments could promote the flower size increase of cut chrysanthemum, carnation and African Daisy, delay Chi- nese rose and gladiolus flower size increase, keep cut-flower petal color and higher inflation, extend cut-flower life, imorove the aualitv of viewln~_