摘要
啤酒中过高的二甲基硫(DMS)含量会影响啤酒的风味。简述DMS的形成途径和影响DMS及其前驱物质形成的因素 。
Excessive DMS levels in beer can affect beer flavour. This article outlines the approaches of DMS forming and the factors of affecting DMS, and its precursor production, and put forward the measures of controlling the amount of DMS in beer.
出处
《酿酒科技》
2001年第1期61-63,65,共4页
Liquor-Making Science & Technology
