清酒——日本国家的名酒

Sake—Japanese National Wine

日本清酒以精白米为原料 ,采用微生物和现代生物技术工程酿制而成 ,历史悠久 ,闻名遐迩 ,享有日本“国酒”美誉。介绍了日本清酒的生产工艺和工艺特点 。

Sake, produced by modern bioengineering and microbial technologies with polished rice as its essentials, has long history and is regarded as National Wine in Japan. In this paper, the introduction to its production technologies and its characteristics provides the yellow wine industry in China helpful references.