摘要
双宝酒是以糯米、人参、蜂王浆为原料 ,采用甜型黄酒的传统发酵工艺精心酿制并勾兑而成的保健、营养型黄酒 ,不但具有甜型黄酒固有的风味特点 ,并富含16种氨基酸及人参皂甙、VC 和钙。
Taking glutinous rice,ginseng and royal jelly as material,adopting the traditonal fermentation technology, Ginseng royal-Jelly Wine is carefully brewed and modulated as one kind of health-care and nutritious rice wine.Besides the connatural characteristics of sweet-type rice wine,Ginseng- royal Jelly Wine contains 16 kinds of amino acids,ginsenoside,Vc,Ca,Zn and many trace elements.
出处
《酿酒科技》
2001年第1期83-85,共3页
Liquor-Making Science & Technology
关键词
甜型黄酒
糯米
人参
蜂王浆
双宝酒
酿制
sweet-type rice wine
glutinous rice
ginseng,royal jelly
Ginseng-royal Jelly Wine
brewing
