休闲食品包装的人机学研究

Research on Ergonomics of Snack Food Packaging

为了解决休闲食品包装使用中的人性化操作问题,对休闲食品包装进行了人机学研究。根据人机工程学中人与操作对象交互的要求,从绿色环保、生态文明的角度出发,对休闲食品包装进行了分类,并归纳出休闲食品包装在操作性方面的缺点,进而提出了优化的方案,以满足消费者使用、娱乐的双重需求,同时引导消费者养成爱护环境的良好行为。

In order to solve the humanized operation problem of the snack food packaging using, snack food was studied on ergonomics. According to the requirements of interaction with human and operation ergonomics, from the perspective of green environmental protection, ecological civilization, snack food pac packaging objects in kaging was classified, and the shortcomings of snack food packaging in the operational aspects were summarized. The optimized solutions were put forward to meet consumers＇ dual needs of use and the entertainment, and meanwhile guiding consumers develop a good behavior of caring for the environment.