摘要
黄芪桂枝五物汤作为一首经典方剂,在临床方面具有广泛的应用,国内学者已做了相关总结。该文主要总结了近10年来关于黄芪桂枝五物汤在提取工艺及药理作用方面所取得的进展,为黄芪桂枝五物汤扩大临床应用提供了理论依据。
Huangqi Guizhi Wuwu Decoction is widely used in clinics as a classical TCM prescription. It is reported by domestic scholars. Progress in extraction process and pharmacological effects of Huangqi Guizhi Wuwu Decoction in last decade was briefly summarized in this review. It provides a theoretical ｜3asis for widening clinic application of Huangqi Guizhi Wuwu Decoction.
出处
《辽宁中医药大学学报》
CAS
2014年第6期242-244,共3页
Journal of Liaoning University of Traditional Chinese Medicine
关键词
黄芪桂枝五物汤
提取工艺
药理作用
Huangqi Guizhi Wuwu Decoction
extraction techonolgy
pharmacological effects
