摘要
目的:研究木薯叶的致突变作用,为其安全利用提供参考。方法:蚕豆根尖微核试验、小鼠骨髓细胞微核试验及小鼠精子畸形试验。结果:木薯叶浓度为15.80mg/mL以上,蚕豆根尖微核率增加,与阴性对照相比较具有显著性差异(p<0.01),微核指数为1.77;小鼠骨髓微核率增加,与阴性对照相比存在显著性差异(p<0.05,p<0.01);木薯叶浓度为7.90mg/mL以上,对雄性小鼠的精子畸形率增加,与阴性对照比较存在显著性差异(p<0.01)。结论:一定浓度的木薯叶可能对植物细胞、动物体细胞和生殖均存在致突变作用。
Objective:The mutagenic of cassava leaves was researched for its safe to use. Method: The relevanttoxicology tests,including broad bean root tip micronucleus tesVthe micronucleus test of bone marrow cells inmice and sperm abnormality test in mice,were used to study the cassava leaves' s poisonous effect.Result: It wasfound that the broad bean root tip micronucleus rate would increase when the concentration of cassava leaves wasabove 15.80mg/mL,the micronucleus index was 1.77,and there was a significant difference between the group ofexperiment and the negative control ( p 〈 0.01 ). It was discovered that the male and female mice bone marrowmicronucleus rate was increased significantly when the concentration of cassava leaves was above 15.80mg/mL,compared with the negative control (p 〈 0.05, p 〈 0.01 ). When the concentration of cassava leaves was above7.90mg/mL,it was found that the male mice sperm malformation rate would increase, compared with negativecontrol ( p 〈 0.01 ).Conclusion : Deciding from this, a certain concentration of cassava leaves may have some harmful effect on the broad bean root tip cells/somatic cells and reproductive cells in mice.
出处
《食品工业科技》
CAS
CSCD
北大核心
2014年第13期351-354,共4页
Science and Technology of Food Industry
基金
国家蚕桑产业技术体系(CARS-22-ZJ0503)
关键词
木薯叶
毒理学安全性评价试验
致突变性
the Cassava leaves
the toxicological as and reproductive cells in mice.nd safety evaluation test
mutagenicity