4Worley J L, Dietrich A M, Hoehn R C. Dechlorination techniques for improved sensory odor testing of Geosmin, and 2 - MIB [ J ]. J Am Water Works Ass,2003,95 ( 3 ) : 34 -41.
5Rebecca M, Phillip P, Russell S, etal. Determination of geosmin and 2 -methylisobomeol in water using solid-phase microextraction and gas chromatography-chemical ionisation/ electron impact ionisation-ion-trap mass spectrometry [ J ]. Analyst, 1998,123 (10) :2 155 - 2 160.
4Krasner S W, McGuire M J, Ferguson V B. Tastes and odors : the flavor profile method [ J ]. J AWWA, 1985,77 (3) :34 -39.
5Bartels J H M, Brady B M, Suffet I H. Training panelists for the flavor profile analysis method [ J ]. J AWWA, 1987,79( 1 ) :26 -32.
6Andrew J W, Andrea M D. Relationship between intensity, concentration, and temperature for drinking water odorants [ J ]. Water Res, 2004 ( 38 ) : 1604 - 1614.
7Benanou D, Acobas F, Roubin M R de. Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water [ J ]. Water Sci Technol, 2004,49 (9) : 161 - 170.
8Hepplewhite C, Newcombe G, Knappe D R U. NOM and MIB, who wins in the competition for activated carbon adsorption sites [ J ]. Water Sci Technol, 2004,49 ( 9 ) : 257- 265.
9KRASNER S W,McGUIRE M J,FERGUSON V B.Taste and odors:the flavor profile method[J].J AWWA,1985,77:3-34.
10JEROEN H M,BARTELS,BRADY B M,et al.Training panelists for the flavor profile analysis method[J].J AWWA,1987,79:1-26.