二十八碳醇在功能饮料中的乳化工艺探讨

二十八烷醇具有良好的医学生理效应和运动机能效应，以二十八烷醇为原料可制成各种健康功能食品，包括糖果、糕点饮料等行业都可应用二十八烷醇，但由于二十八碳醇是一种高级脂肪醇，加入饮料体系存在需要乳化的问题，此为生产工艺中首先需要解决的问题。本文详细介绍了二十八烷醇在加入饮料体系时在乳化剂品种、用量选择等方面的实验研究，尤其探讨了乳化剂的复配使用问题。

Octacosanol has a good medical effects of physical exercise and functional effect, Octacosanol for raw materials can be made from a variety of functions of health foods, including candy, cakes and drinks industries can be applied Octacosanol, However due to Octacosanol is a high-alcohol fatty alcohol, adding there is need for beverage Emulsion system, for the production process to be resolved first. This paper describes Octacosanol in the system when they joined the beverage in the emulsifier varieties to choose the amount of experimental research in such areas, especially on the emulsifier mixed use.