摘要
研制了一种以发酵乳和金针菇菌汁为主要原料加工调制成的发酵乳饮料,确定了金针菇菌汁发酵乳饮料的生产工艺和最佳配方,得出了最佳工艺配方为金针菇菌汁的添加量30%、蔗糖的添加量9%、稳定剂CMC-Na+PGA=0.25‰+0.30‰。
This article researches and produces a fermented milk beverage with fgrmented milk and flammulina velutipes juice as main material, and determines its production process and optimal formula which is 30 % flammulina velutipes juice, 9%cane sugar and 0.25‰/0.30‰ CMC-Na/PGA.
出处
《绿色科技》
2014年第6期319-322,共4页
Journal of Green Science and Technology
关键词
金针菇
发酵
乳饮料
flammulina velutipes
fermente
milk beverage
