陕西省潼关县2012年旅店业卫生监测结果

Results of the sanitary monitoring of hotels in Tongguan County of Shanxi Province in 2012

目的了解潼关县旅店业的卫生质量,为制定有效的监督管理措施提供科学依据。方法 2012年随机对潼关县48家旅店客房空气和公共用品进行采样监测,并对结果进行评价分析。结果 2012年潼关县旅店业卫生监测总体合格率为84.38%,其中高档、中档、低档旅店的总体合格率分别为91.48%,86.24%,80.02%,差异有统计学意义(χ2=29.13,P<0.05)。客房空气、公共用品的总体合格率分别为76.77%,85.68%。空气指标中细菌总数合格率最低,为80.81%。床上用品、毛巾类、茶具的合格率分别为84.30%,85.88%,90.32%。抽查的旅店中建立消毒制度的占77.08%,设有专用消毒间的占70.83%,设有消毒设施的占93.75%,消毒设施健全并正常使用的占64.58%。不同星级旅店的消毒设施情况比较,差异有统计学意义(χ2=7.48,P<0.05)。结论潼关县中、高档旅店业卫生质量总体较好,低档旅店的卫生状况和消毒设施情况较差,监管部门应加大监督检查力度,进一步提高旅店业卫生质量。

[ Objective] To understand the sanitary quality of hotels in Tongguan County, provide the scientific basis for formulating the effective supervisory and administrative measures. [ Methods] The surveillance results of the air and public supplies which were randomly sampled from 48 hotels in Tongguan County were assessed and analyzed. [ Results] In 2012, the total qualification rate of the hotel sanitary surveillance in Tonggnan County was 84.38 %, in which the high, medium and low grade hotels accounted for 91.48%, 86.24% and 80.02%, respectively, and the difference was statistically significant （ X2 = 29.13, P 〈 0.05 ）. The qualification rate of the indoor air and public goods were 76.77% and 85.68%. Among all indoor air indicators, the qualification rate of total bacterial count was lowest, which was 80. 81%. The qualification rate of beddings, towels and tea sets were 84. 30%, 85.88% and 90.32%, respectively. The hotels with sterilization system accounted for 77.08%, with special disinfection room accounted for 70.83%, with disinfection facilities accounted for 93.75%, and whose disinfection facilities were in good condition and in use accounted for 64.58%. There was significant difference of disinfection facilities in different grade hotels （ X2 = 7.48, P 〈 0.05 ）. [ Conclusion] The sanitary quality of the high and medium grade hotels in Tongguan was well, yet the sanitary quality and disinfection facilities of the low grade hotels was relatively poor. Supervision departments should strengthen the supervision and inspection to further improve the sanitary quality of hotels.