摘要
文章系统的阐述了打叶复烤在世界及我国的发展历程,通过总结前人的研究成果,探讨复烤企业在打叶复烤工序应该如何保证片烟质量及质量的延续性,指导复烤企业完善打叶复烤工序。
The paper described the development of the threshing and redrying process in the world and china systematically, and summarized the results of previous studies to explore the tobacco redwing company how to ensure the quality of tobacco and continuity of quality, and improved the threshing and redrying process.
出处
《广东化工》
CAS
2014年第11期134-134,140,共2页
Guangdong Chemical Industry
关键词
打叶复烤
临界复烤
低温慢烤
高温快烤
the threshing and redrying process；critical redrying；low-temperature slow redrying；high-temperature fast redrying
