咸蛋快速腌制生产装置的设计与应用

Design and Application of Fast Pickled Salted Egg Production Device

针对目前主流的脉动压技术腌蛋法,设计了咸蛋快速腌制生产装置。该装置主要由压力腌制罐、压力源、压力与温度控制系统组成,具有腌制罐耐压要求低、受环境影响小、腌制周期短、腌制方法简单等特点,不仅适用于批量生产咸蛋的副食店、单位食堂、禽类养殖专业户等小规模使用,还可以在咸蛋生产企业进行大规模应用。

Fast pickled salted egg production device is designed in the light of the current mainstream pulse compression tech- nology salted egg method.The device is mainly composed of pickling tank pressure,pressure source,pressure and temperature control systems,which has characteristics such as low pickling tank pressure requirement,little environmental impact, short cycle,simple pickling method.It can be used not only in small-scale grocery,canteens,poultry breeding specialized households,but also in large-scale salted egg production enterprises.