基于BPR的寿生酒生产流程单元布局优化

Optimization on unit layout of the production process of Shousheng wine based on business process reengineer

在对寿生酒酿造的生产流程进行分析基础上,运用精益生产思想,对生产流程中设备布局、生产组织方式和人工操作等方面存在不合理现象进行系统分析;结合寿生酒的生产过程实际情况,对生产流程进行ECRS分析与优化;按照单元生产的思想,进行各生产单元的合理构建和布局;并采用价值流图析的方法对寿生酒生产流程单元布局前后进行了对比分析,减少生产流程中非增值作业和时间,提高企业的生产效率.

On the basis of analysis the production processes of Shousheng Rice Wine,with the idea of Lean Production the illogical phenomenon in the processes,such as equipment layout,production organization and manipulation.Combining with the actual production processes of Shousheng Rice Wine were analyzed systematically.This paper uses the methods of ECRS to analyze and optimize the production processes.According to the idea of Cell Production,this paper builds and layouts all production cells in reason.Finally,this paper uses the method of Value Stream Mapping to compare and analyze the cell production processes of Shousheng Rice Wine on two sides of before and after unit layout,to reduce non-value-added works and time in the production process and improve the production efficiency.