期刊文献+

一种经济简便的栀子黄色素纯化工艺及其储存条件研究 被引量:2

Study on An Economical Purification Process and Storage Conditions of Gardenia Yellow Pigment fromGardenia Jasminoides var.Radicans Makino
下载PDF
导出
摘要 以水栀子果实为原料、水为提取溶剂,采用大孔树脂吸附分离技术富集纯化栀子黄色素。结果表明,选取HPD100A大孔树脂作为吸附剂,将3级提取液过滤除渣后分别以10BV·h^-1、30BV·h^-1、60BV·h^-1(BV表示柱体积)的速率通过树脂柱,树脂吸附饱和后,先用水洗,然后用70%乙醇以0.5BV·h^-1洗脱收集,浓缩干燥后得纯化的栀子黄色素,其色价达384.3±4.3、OD比值为0.34±0.004。对栀子黄色素的稳定性进行考察发现:使用时,溶液应控制pH值4~10,现配现用;储存时,宜避光、低温。 The study focused on the enrichment and purification of gardenia yellow pigment from the fruit of Gardenia jasminoides var. radicans Makino by macroporous resin. The results showed that the HPD100A macroporous resin was chosen to purify gardenia yellow pigment because of its high efficiency of adsorption and desorption as well as its high selectivity,and the three kinds of crude extraction solution passed the resin at the flow rate of 10 BV·h^-1 ,30 BV·h^-1 ,60 BV ·h^-1 (BV represents column volume) after filtration,respectively. The resin column was washed with water firstly, and then desorbed with ethanol with volume fraction of 70 % at the speed of 0.5 BV·h^-1. The pigment solution was collected, concentrated and dried , then the product was obtained with the colority of 384. 3±4. 3 and the OD ratio of 0. 35±0. 004. The study on the stability of gardenia yellow pigment showed that:the pH value of gardenia yellow pigment solution should be controlled between 4 and 10,and the solution should be used as soon as possible,while a dark and cool place should be provided to the product when stored.
出处 《化学与生物工程》 CAS 2014年第6期55-58,63,共5页 Chemistry & Bioengineering
基金 中国博士后科学基金资助项目(2013M540887)
关键词 栀子黄色素 大孔树脂 纯化 稳定性 gardenia yellow pigment maeroporous resin purification stability
  • 相关文献

参考文献10

  • 1付小梅,赖学文,葛菲,褚小兰,范崔生.中药栀子类药材资源调查和商品药材鉴定[J].中国野生植物资源,2002,21(5):23-25. 被引量:60
  • 2PFISTER S, MEYER P, STECK A, et al. Isolation and structure elucidation of earotenoid-glyeosyl esters in gardenia fruits(Garde- nia jasminoides Ellis) and saffron(Crocus sativus Linne)[J]. J Agric Food Chem,1996,44(9) :2612-2615.
  • 3OZAKI A,KITANO M, FURUSAWA N, et al. Genotoxicity of gardenia yellow and its components [J]. Food Chem Toxicol, 2002,40(11) : 1603-1610.
  • 4叶杭菊.栀子黄色素的绿变原因及防止法.食品科学,1988,8(4):16-19.
  • 5张德权,吕飞杰,台建祥,付勤.用大孔树脂纯化栀子黄色素的研究[J].农业工程学报,2004,20(4):165-167. 被引量:23
  • 6GAO L,DENG Q Y,JIANG Y Q,et al. Research on the isolation and purification technology of gardenia yellow pigment by HPD- 400 macroporous resln[J]. Medicinal Plant,2012,3(7) :55-61.
  • 7CHEN J F, FU G M, WAN Y, et al. Enrichment and purification of gardenia yellow from Gardenia jasminoides var. radicans Makino by column chromatography technique [J]. Journal of Chromatography B, 2012,893-894 : 43-48.
  • 8GB7912-2010,食品添加剂栀子黄[S].
  • 9胡居吾,熊伟,李雄辉,季清荣,涂招秀.大孔树脂——溶剂萃取法精制高色价栀子黄色素的集成技术研究[J].天然产物研究与开发,2011,23(2):304-308. 被引量:10
  • 10朱兴一,沈凤琼,谢捷,王平.LSA-10大孔吸附树脂分离纯化栀子黄色素研究[J].林业实用技术,2012(3):56-58. 被引量:2

二级参考文献24

  • 1车双辉,杜琪珍,钟立人.栀子成分的开发研究进展[J].天然产物研究与开发,2002,14(5):57-59. 被引量:65
  • 2汤兴俊,卢林海.栀子色素研究进展[J].食品科学,2005,26(12):254-256. 被引量:21
  • 3中国科学院植物研究所.江苏南部种子植物手册[M].北京:科学出版社,1959.706.
  • 4吴修仁.广东药用植物简编[M].广州:广东高等教育出版社,1989.26-566.
  • 5谢宗万.水栀子的品种考证及品质评价刍议[J].中药材,1991,14(7):45-45.
  • 6吴征镒.原色中国本草图鉴[M].北京:人民卫生出版社,株式会社会雄浑社,1985.416.
  • 7谢宗万.新编全国中草药汇编[M].北京:人民卫生出版社,1999.766.
  • 8《浙江药用植物志》编写组.浙江药用植物志,下册[M].浙江:浙江科学技术出版社,1974.1212.
  • 9尚志钧.图经本草[M].北京:人民卫生出版社,1994.370.
  • 10刘文泰 等.本草品汇精要,卷十八[M].北京:人民卫生出版社,1982.502.

共引文献100

同被引文献46

引证文献2

二级引证文献6

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部