期刊文献+

植物马齿苋经济价值及其开发利用前景 被引量:4

ECONOMIC VALUE AND APPLICATION PROSPECTS ON PORTULACA OLERACEA OF THE EDIBLE AND MEDICINAL PLANTS
下载PDF
导出
摘要 马齿苋具有较高的营养价值、药用价值以及饲料价值。本文概述了马齿苋的特征特性、营养成分、药理活性、开发利用现状及其存在的问题,指出马齿苋具有广阔的应用前景。 Portulaca oleracea have high nutritional value,medicinal value and the feed value.This article introduces the characteristics,nutritional composition,pharmacological activity,development status,existing problems and application prospects of portulaca oleracea.
出处 《青海草业》 2014年第2期15-22,共8页 Qinghai Prataculture
基金 国家自然基金(31260130 41261020) 国家社科基金(10CJY015) 青海省自然基金(2013-z-902)
关键词 马齿苋 经济价值 开发利用 Portulaca oleracea Economic value Exploitation
  • 相关文献

参考文献40

二级参考文献111

共引文献343

同被引文献39

  • 1胡培亮.植物蛋白饮料乳化剂的选择研究[J].食品工业科技,2006,27(12):189-190. 被引量:16
  • 2刘树兴,唐孟忠,李红.仙人掌粗多糖降血糖作用研究[J].食品科学,2007,28(8):481-483. 被引量:11
  • 3Mohamed A I,Hussein A S.Chemical composition of purslane(Portulaca oleracea)[J].Plant Foods for Human Nutrition,1994,45(1):1-9.
  • 4Acedo J Z,Reyes C T,Rodriguez E B.Chemical composition of purslane(Portulaca oleracea L.)and anti-inflammatory activity of its lipid components[J].Philippine Journal of Crop Science,2012,37(2):13-19.
  • 5Simopoulos A P,Norman H A,Gillaspy J E,et al.Common purslane:a source of omega-3 fatty acids and antioxidants[J].Journal of the American College of Nutrition,1992,11(4):374-382.
  • 6Abaza I M,Shehata M A,Abbas A M.Nutritional and biological evaluation of portulaca oleracea(purslane)as untraditional protein source in feeding growing rabbits[J].Egyptian Journal Nutrition and Feeds,2010,13(1):149-163.
  • 7Gu Chun-mei,Shu Pan.The comparison and analysis of three extraction methods for polysaccharides in purslane[J].Journal of Food and Nutrition Research,2014,2(7):401-405.
  • 8Naciye Erkan.Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L.[J].Food Chemistry,2012,133(3):775-781.
  • 9Khalid E K,Babiker E E,El Tinay A H.Solubility and functional properties of sesame seed proteins as influenced by p H and/or saltconcentration[J].Food Chemistry,2003,82(3):361-366.
  • 10Dev D K,Mukherjee K D.Functional properties of rapeseed protein products with varying phytic acid contents[J].Journal of Agricultural and Food Chemistry,1986,34(5):775-780.

引证文献4

二级引证文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部