青钱柳化学成分及降血糖活性研究概况

Research Progress in Chemical Constituents and Hpyerglycemic Activity of Cyclocarya paliurus

通过查阅国内外有关青钱柳化学成分和降糖活性相关文献研究报道,对青钱柳化学成分及其降血糖活性作用的内容进行文献整理、分析和归纳。研究表明,青钱柳化学成分比较复杂,包括萜类、黄酮类、甾体类、鞣质、有机酸、生物碱等,且研究部位多集中在青钱柳叶中;青钱柳降血糖活性作用部位可分为水提物和醇提物,其降血糖活性成分主要为多糖类、黄酮类、三萜及皂苷类、甾体类成分等。本文对青钱柳化学成分及其降血糖药效学研究进行了综述,以期对进一步研究提供方法和思路。

Summarize the latest research development on chemical constituents and hpyerglycemic activity of Cyclocarya paliurus （ Batal. ） Iljinsk. to provide the literature accordance and research ideas. By searching the CNKI, science direct and NCBI databases, the related references in recent years both at home and abroad about C. paliurus were collected, analyzed and summarized. The major chemical constituents of C. paliurus are diterpenes, flavonoids, steroids, tannins, organic acids, alkaloids and so on; the aqueous extract and alcohol extract consist of its active constituents, including polysaccharides, flavonoids and steroids mainly. More studies are needed on the further separation of components and hpyerglycemic mechanism.