摘要
利用29个培养基配方,进行了猴头菌液体摇瓶发酵试验,考察了发酵菌粉的多糖含量和菌粉干重。结果表明:以菌粉多糖含量不低于5%,菌粉干重得率不低于15g/L,优选出23号培养基配方。
The suitable medium for intracellular polysaccharide content and dry cell weight by liquid fermentation cultivation was chosen among 29 cultural mediums. When the levels of intracellular polysaccharide content （more than 5%） and dry cell weight （more than 15g/L） were achieved, only the number 23 was chosen as suitable cul-tivation medium.
出处
《食品与发酵科技》
CAS
2014年第3期29-31,共3页
Food and Fermentation Science & Technology
基金
国家863计划项目(编号2012AA021704)
2013江苏省科技厅企业"博士集聚"计划
关键词
猴头
液体发酵
培养基
Hericium sinensis
liquid fermentation
cultural mediums
