傣族食物的流动:非均衡区域发展格局中的傣族饮食文化变迁——以云南德宏芒市为例

The Flow of Dai Food:Cultural Changes of the Dai Food in the Developing Attern of the Unbalanced Regions—Taking Mangshi City in Dehong Prefecture of Yunnan Province as an Example

傣族饮食特征深刻地根植于区域生态环境、社会发展阶段、经济发展水平及文化适应模式。在传统社会向现代社会的发展进程中,具有地域特征、民族特征、文化特征的傣族食材发生了从原产地向经济欠发达或发达地区的规模流动。区域发展的非均衡格局,既为食材的流动提供了动力,也是引发民族饮食文化变迁的重要因素。

The characteristics of Dai food root in the regional ecological environment, social developing stages, the economical develo- ping levels and the modes of cultural adaptation. In the social process from tradition to modernity, the Dai food with the characteristics of region, nationalities and culture flows from the native regions of undeveloped economy to the developed economy. The unbalanced pattern of the regional development provides the motivation to the flow of the food and the key for the changes of the ethnic food culture.