关于烹饪专业课教学的思考

Pondering over the Teaching of Specialized Course of Cuisine

近几年 ,我国餐饮业的飞速发展 ,需要大批优秀的烹饪人才。作为烹饪高等院校 ,必须要提高教师队伍的自身素质 ,增强责任感和紧迫感 ,不断改进教学方式、方法和教学内容 ;严格要求学生 ,不仅培养他们有较深的理论基础知识和坚实过硬的实践操作技能 ,而且更重要的是培养他们在工作中管理和应变能力 。

In recent years, the catering field of our country is developing very quickly, which requires a great quantity of qualified cuisine talents.As a college of cuisine education, we must improve the quality of teachers, strengthen senses of responsibility and urgency, continuously make teaching methods and contents better. We should be strict with students, not only teach them basic knowledge and practical skills, but also train their ability in management and adjustment to changing circumstances,so that they can become qualified talents.