摘要功能保健肉制品是肉类工业的一个重要领域,主要阐述了开发保健肉食品的具体方法。Developing functional meat products have became an important field of meat industry We mainly introduce the concrete method of how to produce them.
6Cofrades S.Plasma protein and soy fiber content effect on bologna sausage properties as influenced by fat level [J].Food Science, 2000,65 : 281 - 287.
7Mendoza E.Inulin as fat substitute in low fat,dry fermented sausages [ J ]. Meat Science,2001 ( 79 ) :493-498.