摘要
研究了异形竖板降膜蒸发器浓缩耐温淀粉酶过程中的酶失活动力学 ,并在浓缩过程中酶失活动力学的基础上 。
This paper studied the inactivation kinetics of Termamyl during concentration in dimpied plate external flow falling film evaporator The quality evaluation standard during concentrating Termamyl based on the inactivation kinetics in evaporating was carried out
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2001年第2期13-17,共5页
Food and Fermentation Industries
基金
天津市自然科学基金资助项目! (项目编号 9736 0 5 311)
