摘要
本文结合曲饼生产工艺的实际情况 ,介绍了曲饼成型模的研究设计。经生产实践验证 ,解决了长期以来曲饼成型质量不稳定的难题 。
The thesis discusses the research and design of the shaping mold of yeast cake on the basis of the process technology of yeast cake.During the production in which this technology is used,it solves the long_lasting problem that the quality of shaping yeast cake was unsteady.The technology is worth spreading in soy flavour YUK PING SHU winery.
出处
《包装与食品机械》
CAS
2001年第1期19-21,共3页
Packaging and Food Machinery
关键词
曲饼成型模
模孔尺寸
喇叭长度
模孔工作带
入口圆角
豉味玉冰烧酒曲饼
the shaping mold of yeast cake
mold hole dimension
loudspeaker length
mold hole work belt
entrance circular angle
