摘要
介绍了连续发酵的两种方式 :固定化酵母连续发酵和游离酵母连续发酵 ,分析比较了它们的优缺点 。
Two methods of continuous fermentation,immobilized and free yeast fermentation was introduced.The characters and application of systems of continuous fermentation were analyzed and compared,the situation and the developing prospect of the beer industry were also mentioned.
出处
《酿酒》
CAS
北大核心
2001年第2期30-33,共4页
Liquor Making
关键词
连续发酵
固定化酵母
游离酵母
啤酒
现状
发展前景
continuous fermentation
immobilized yeast
free yeast
beer
situation
developing prospect
