摘要
主要介绍极鲜酱油的调配以及国内外各种最新的食品添加剂对酱油风味的影响 ,其中鲜味剂、甜味剂和酸味剂对酱油风味产生很大影响。此外 。
The most delicious soy sauce was blended by the new type of food additives inside and out China in the paper. We discussed the facts such as umami agents, sweet agents and acidulant which effect the flavor of soy sauce. We also discussed the influence each other in the process of blending.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2001年第1期42-45,共4页
Food and Fermentation Industries
关键词
极鲜风味
新型添加剂
酱油
调配
the most delicious flavor, new type of food addtives, soy sauce
