营养治疗对妊娠期糖尿病孕妇的影响初探

Nutrition therapy on the influence of gestational diabetes women

目的:探讨营养治疗对妊娠期糖尿病孕妇的影响。方法:48例妊娠期糖尿病孕妇,随机分为观察组(营养治疗+胰岛素治疗)24例和对照组(胰岛素治疗)24例,对两组疗效进行对比分析。结果:观察组孕妇在血糖的改善与对照组比较无显统计学意义(P>0.05);观察组并发症发生率为12.5%,对照组并发症发生率为16.7%,两组并发症发生率差异有统计学意义(P<0.05)。结论:对采用胰岛素治疗加营养治疗的妊娠期糖尿病,与常规单纯胰岛素治疗对比,临床疗效显著,且并发症少,安全可靠,为妊娠期糖尿病治疗的首选方法之一。

Objective：To investigate the effect of nutritional therapy in women with gestational diabetes. Method：in 48 case of pregnant women with gestational diabetes mellitus as objects, were randomly divided into the observation group （nutrition therapy＋insulin therapy） with 24 cases and control group 24 cases （insulin）, a comparative analysis of two groups of curative effect. Results：the group of pregnant women in glycemic improvement compared with the control group there were no statistically significant （ P〉0.05）;complication rate of observation group was 12.5%, con-trol group, the incidence of complications was 16.7%, two complications occurrence rate were significant （ P〈0.05）. Conclusion：the insulin treatment and nutrition in the treatment of gestational diabetes, in contrast to the conventional insulin therapy, clinical curative effect is remarkable, and few complications, safe and reliable, as the preferred method of treatment of gestational diabetes mellitus.